French escargot pots—those petite, rustic vessels that once sat on bistro tables, filled with bubbling garlic butter and tender snails. Crafted from glazed stoneware, each pot carries the warmth of French culinary tradition, where meals were meant to be savoured and simple ingredients transformed into something special.

A Pot with a Story

For centuries, escargot has been a celebrated dish in French cuisine, and these individual stoneware pots were designed specifically for baking and serving them. The thick stoneware ensured even heating, while the glazed interior made for easy cleanup, making them as practical as they were charming.

Today, these little pots have found a new life beyond the kitchen. 

Details & Condition

• Material: Glazed stoneware
• Design: Small individual pots with a soft neutral glaze and rustic finish
• Dimensions: Approx. 1 inch in diameter
• Condition: Beautiful vintage condition

A Tiny Treasure with Endless Possibilities

Once a staple of French bistros, these escargot pots are just as useful today:

• Culinary Use: Perfect for serving salts, dips, or butter on a well-set table
• Decorative Use: Lovely as tealight holders, miniature planters, or grouped together for a collected look
• Storage: Ideal for keeping tiny treasures like jewelry, herbs, or spices

Whether you’re a French antiques collector, a food lover, or just drawn to simple, beautiful objects, these vintage escargot pots bring a little bit of French history and rustic charm into any space.

Sold as a set of 6 in a bag.

All of our vintage art and wares are sourced from markets and brocantes across France and the UK. We go to great lengths to learn the stories behind the pieces, so you can carry on its history. Please note, all vintage items have minor imperfections due to age and wear, making the piece a touch more authentic!