Whisked into History

With its perfectly rounded belly and softly glowing copper walls, this English cul de poule was made for whisking magic. From meringues to mousseline, it’s the classic baker’s bowl—shaped to cradle egg whites and whip them into peaks worthy of a French patisserie.

A Bowl with a Story

Made in England in the 1900s, this copper mixing bowl (nicknamed “cul de poule,” or “hen’s bum”—a wink at its perfectly rounded shape) is the kind professional bakers and old-world pastry chefs wouldn’t be caught without.

Its unlined interior stabilizes proteins for foaming, making it the go-to for egg whites, genoise sponges or sabayon over a bain-marie. The brass side rings let it hang within easy reach—or display with pride above the range.

Details & Condition

• Origin: England, c. 1950s–70s

• Marked: “Made in England”

• Material: Solid copper, unlined

• Brass hanging rings

• Light surface wear from age and use; no dents or damage

• Interior clean and suitable for whipping eggs or dry mixing

A Versatile Accent Piece

Whether it’s used to whip the perfect meringue or simply hung from a pot rack for that ideal touch of copper charm, this piece brings both function and heritage to the kitchen. The kind of bowl that doesn’t just hold ingredients—it holds stories.

All of our vintage art and wares are sourced from markets and brocantes across France and the UK. We go to great lengths to learn the stories behind the pieces, so you can carry on its history. Please note, all vintage items have minor imperfections due to age and wear, making the piece a touch more authentic!