What is that? Yeah, I asked it as well to a sweet French Grandma (Mamie) at a village brocante. She quickly showed me the genius simplicity that is the olive spoon. Just dunk it in your olive jar and let the brine drip through the holes in the spoon!
Presto! Olives without the briny water! Perfect on the charcuterie board, the kitchen table and in the kitchen when cooking with olives - it is the best!
Our olive spoons are made sustainably with natural French beech wood, retaining a traditional design. Perfect for every Kitchen.
