In Europe, people use pinch pots for salt, pepper and commonly used herbs. Set on the table or next to the stove, "pinching" your fingers to grab what you need is natural, intuitive and how Grandma used to cook.
The second Atelier Chatelaine product to launch are these sweet copper pinch pots! A great price pot for some classic copper in your kitchen and a great size for any seasoning. You can use them with a charcuterie board, serving chutneys or preserves or even at your table to serve butter, condiments or jams. These pinch pots are so versatile, you'd better stock up!
Handmade by copper artisans and sourced by us, with the Atelier Chatelaine logo etched on the bottom of the pot.